There is no blockchain ESG (Environmental, Social and Governance) reporting mechanism that validates business proposal, to track carbon credits, environmental impacts, and equality in governance.
Developing a uniform and consistent method for validation of ESG score that is in line with offchain assessment models.
This is the total amount allocated to ESG Reporting Mechanism.
Develop a model for ESG score validation consistent to ESG strategy experts operating offchain. Social accountability is at a pinnacle, with a demand for greater transparency and improved standards in social and environmental governance.
The solution will be provided by
The Algae Token proposal aims to develop a sustainable net zero solution, manufacturing nutraceutical products for healthy living. This process also helps address depleting global food securities through the production of plant-based protein. The production process has positive benefits to the environmental and climate, reducing large quantities of CO2 and creating Oxygen.
Creating a reporting mechanism will align stakeholders towards common goals of improving the environment and climate. With regulatory, financial and social pressures driving ESG initiatives, now is the time for action.
The development of the ESG reporting mechanism will allow for greater transparency when onboarding a project. This is at the core of defining the enviromental impact of a project and can be used to compare or rate the benefit of different projects.
The metrics and scoring matrix developed can be used as a template for other projects to calculate their ESG score. The more projects that are ESG rated on the Cardano ecosystem the more accurate the environmental impact can be defined by groups like https://www.climateneutralcardano.org/
The Algae Token project will enable the purchase of physical products with ADA through an online Marketplace, with the knowledge that the whole process is ESG verified.
Onboarding climate conscious participants to Cardano allowing the opportunity the contribute to the organisation.
Validation discussions are in place with the Blockchain Climate Institute. Home - Blockchain & Climate Institute (blockchainclimate.org)
These risks will be mitigated through keeping up with standards, ensuring that all local and international requirements are maintained.
An allocation time of three months enables the Team to establish a ESG business model, allowing the certification submission. This application is for an on-chain cryptocurrency, obtained in the same manner and method off-chain business certification.
The process involves deliberations with scientific experts and ESG specialists. The ESG certification must abide by current local and international laws and regulations.
Major activities and Milestones
Month 1. Classify
Month 2. Application
Month 3. Validation
Time has been allocated by the team to complete proposed milestones for this project. The milestones operate in conjunction with other business processes which coexist with complementary functionalities of business operations, required to complete the entire blockchain project.
*Internal core team time allocation 1 day per week for 3 people over 3 months
Project development by the internal core Algae Token Team: 24 hours per week for 3 months (288 hours at $40/h = $11,520)
ESG advice & consultancy (60 hours at $75 = $4,500)
Other expenditures (approx. $2,000)
Total $18,020
Dylan Kreis https://www.linkedin.com/in/dylankreis/
Bachelor of Information Systems
20+ Year's experience in Information System project management, design and implementation.
Chemical Engineer
He has significant experience as a Chemical Engineer and Farm manager for a micro algae-based companies in Australia and as the Algae Energy Farm Manager for the University of Queensland. Consulting for microalgae companies in Australia and the middle east.
Dr. Skye Thomas Hall https://www.linkedin.com/in/skye-thomas-hall-858a6639/
PHD. Microbiologist
Dr Thomas-Hall has worked at the University of Queensland as Team leader of the Algae Biotechnology supervising a number of PhD, Masters, Honours and undergraduate students, all working on algae production/processing.
Skye has helped set up over 30 small scale projects in hatcheries, university operations and several larger companies, primarily based in northern America and Australia.
Dr. Swaminathan Detchanamurthy https://www.linkedin.com/in/dr-d-swaminathan-5982b115/
PHD. Microbiologist
Chemical Engineer
Dr D. Swaminathan serves in the Board of different microalgae cultivating companies which includes Seagrass Tech Pvt Ltd India. Glaukos Algae Technologies, India and Algae Australia
This project aims to be self-sufficient, and will not require further funding for this particular proposal
ESG certification adheres to broad range of requirements and scientific methodologies.
Impact reports, ESG standards
The development of an ESG score and Carbon Tracking model, with the capability of complying with changing international standards.
Strong Tracking carbon credits with ongoing implemented methodologies and structures, for both on and off chain.
Successfully validated ESG – Certified
Regular environmental impact reports
Monitor and maintain equality in the workplace
Building sustainable businesses around circular economies (climate positive)
Showcasing a business model that provides the Cardano community an alternative opportunity to reduce global warming and become a net zero blockchain. While increasing food securities and promoting sustainable economic growth.
Fun Fact. Algae produces more than half the world’s oxygen and consumes 2kg of CO2 for every kg of algae produced, making it the fastest solution for resolving climate change.
New Project Never been funded.
This project is one of the most sustainable projects on the planet, providing solutions to Food, Fuel and Climate issues currently being faced worldwide. The education on these benefits must be brought into public domain and we appreciate your support.
SDG goals:
Goal 1. End poverty in all its forms everywhere
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Goal 7. Ensure access to affordable, reliable, sustainable and modern energy for all
Goal 13. Take urgent action to combat climate change and its impacts
Goal 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development
SDG subgoals:
14.2 By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans
14.4 By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
7.2 By 2030, increase substantially the share of renewable energy in the global energy mix
7.3 By 2030, double the global rate of improvement in energy efficiency
Key Performance Indicator (KPI):
7.3.1 Energy intensity measured in terms of primary energy and GDP
7.2.1 Renewable energy share in the total final energy consumption
2.c.1 Indicator of food price anomalies
2.3.2 Average income of small-scale food producers, by sex and indigenous status
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
14.4.1 Proportion of fish stocks within biologically sustainable levels
14.2.1 Number of countries using ecosystem-based approaches to managing marine areas
The team has over 15 years’ experience in delivering sustainable commercial projects around the world; with expertise in higher education, scientific publications, information systems, enterprise resource planning and project management.