Last updated 2 months ago
By 2050, global coffee production will be halved. It is due to the decline in cultivated areas due to global warming and the inadequate monetization of producers in Africa. This is not sustainable.
Measure and visualize CO2 emissions associated with coffee production. Design a mechanism to increase the creditworthiness and incentives of producers in Africa by reducing CO2 emissions.
This is the total amount allocated to Sustainable Coffee to Earn đâïžâïž.
Measure and visualize CO2 emissions associated with coffee production. Design a mechanism to increase the creditworthiness and incentives of producers in Africa by reducing CO2 emissions.
The project leader is a professional who has visited Ethiopia and served as an international coffee judge.
The coffee value chain from production to cup is being verified at an coffee stand in Osaka
Sustainable Coffee to earn QoFFEE_Way solves problems in 2 phases
Let me reiterate the problem.
The reason we have chosen the climate change issue as our project theme is the "Coffee 2050 Problem".
In a nutshell, the Coffee 2050 issue is "Coffee production will be halved by 2050 due to climate change caused by greenhouse gases.
This issue was first raised in 2012.
It is said that this issue was first raised in 2012 by Dr. Aaron Davis, a senior researcher at the Royal Kew Gardens in the UK, who published a study entitled "The Impact of Climate Change on Coffee Production in 2050.
The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying PrioritiesPrecise modelling of The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities
This paper models climate change for Arabica in Ethiopia.
 Simulation of three time horizons (2020, 2050, and 2080) using the year 2000 as the threshold year
 Simulations with three different greenhouse gas emissions
This combination was tested, resulting in the 2050 issue. The Global Coffee Quality Reserch Initiative (GCQRI), now World Coffee Reserch, was formed by the members who supported this research, and the development of new seeds that can withstand climate change was initiated.
WCR
World Coffee Research | Ensuring the future of coffee.World Coffee Research (WCR) is a non-profit agricultural reseworldcoffeeresearch.org
In 2015, the following paper was also published, which reports the degree of production decline in different IPCC climate change simulations.
Climate and Pest-Driven Geographic Shifts in Global Coffee Production: Implications for Forest Cover, Biodiversity and Carbon StorageCoffee is highly sensitive to temperature and rainfall, makinjournals.plos.org
The Coffee 2050 issue has been raised for about 10 years. The coffee industry as a whole is still working on approaches to solve the problem in the producing countries.
However, there is still a problem.
However, there is still a problem: the amount of CO2 emissions in the producing countries has not been investigated.
The survey is very complicated and requires calculation of both CO2 absorption and emission. Typical items are as follows
Item:.
Such a survey cannot be done by the grower alone; it must be done accurately by a surveyor. On the other hand, coffee is produced in different ways all over the world, and it is impossible to survey every plantation.
So what should we do?
Phase 1 (web application)
Phase2(Cardano on chain)
Phase 1, we will achieve carbon neutrality by 2025 through two projects.
Atala PRISM is the key solution for QoFFEE_Way.
Ethiopia, where CardanoAfrica is working on the project, is one of the most important coffee producing regions in the world with the most diverse coffee varieties, and we were there in 2018 2020. The promotion of AtalaPRISM in the education sector that Cardano Africa is promoting is also closely related to the subsequent African economy. Coffee production is also an important foreign currency earning industry, so we will start QoFFEE_Way in Osaka, the birthplace of Cardano, with a new ecosystem where producers and consumers can exchange tokens through P2P (Coffee to earn) with a view to collaborating with Cardano Africa.
This Catalyst9 is the first phase of the project. First, we will submit Phase 1, a field survey on greenhouse gas measurement and visualization, and the development of visualization services.
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https://www.amcharts.com/demos/
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Phase 1, the survey will be conducted in accordance with international protocols for greenhouse gas (GHG) emissions.
The results of the survey in Rwanda will be used in conjunction with World Coffee Reserch, an international organization, to establish a baseline for Africa as a whole. The total emissions from the production process to the final consumer's cup will be measured Co2 reduction and visualized.
Some of the visualizations have already been tested in a beta version within the community, including a store in Osaka. As soon as the research is completed, we will expand the number of QoFFEE_Way stores to be linked to the system.
Field surveys will be conducted in cooperation with international coffee organizations to establish regional standards, starting with Rwanda, the hub of the international coffee research period in Africa. This project has also been selected by Conservation International, an international non-profit environmental organization, to collaborate on survey data.
The database in Rwanda will be expanded to other coffee-producing regions in East Africa, including Ethiopia, Kenya, and Tanzania. In Phase 1, we will first develop a visualization platform.
In this way, we will contribute to the Cardano network as well as stimulate African industry by reducing greenhouse gas emissions.
Phase2 Cardano's Contribution to Africa
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There is still an uncertain risk for AtalaPRISM implementation in Phase 2 due to the absence of a haskell engineer in the team.
(If you are interested in the project, please join us! Engineers designers, PM, etc.)
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2022
Q2:Soil measurement in Rwanda started from April 2022 to March 2023
Research: Rwanda (Survey of approximately 1,600 farmers belonging to Huye Mountain coffee)
Research list
Q2:Started development of Carbon Foot Print visualization application in June.
Q3:Development Test
A demonstration will be conducted at the Cardano booth at the Blockchain Expo as a test of the beta version of the development.
The following is a partial list of client and user functions from the list of development .
As of June, we are still in the requirements definition phase, so we will share progress on github after July, when we enter the implementation phase.
2023
Q1:App Launch
Q2:Project Phase2 started.
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Q2:ăăăžă§ăŻăPhase2ăăčăżăŒă
(Literature survey,Questionnaire development,Software License fee,Verification and recalculation,Report writing )
Total $50,000
ćèš$50,000
Project leader Toshi YAGI
twitter:@ygtsms
Interested in blockchain since 2016, opened Sustainable coffee stand QoFEE in January 2021, aiming to eliminate the barrier between coffee producers and consumers through technology.In 2021, the company will also start research activities through coffee perception.
Engineer
Applied Information Technician
Our strength is that we have both engineering skills around the web and business management and marketing skills. We support the use of the Web and the digital shift by keeping both technology and business in mind, rather than either one or the other.
Visualization Algorithm Research, Co-Principal Investigator
AffiliationFaculty of Informatics, Kansai University(Concurrent)Researcher, Organization for Research and Development of Innovative Science and TechnologyVisiting Associate Professor,
Other member:
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ăăăžă§ăŻăăȘăŒăăŒ
ć «æšäżćĄ /Toshimasa Yagi
Coffee Experience Officer
twitter:@ygtsms
2016ćčŽăăăăăăŻăă§ăŒăłă«èćłăæăĄă2021ćčŽ1æă«Sustainable coffee stand QoFEEăăȘăŒăăłăăăŻăăăžăŒă§ăłăŒăăŒççŁè ăšæ¶èČ»è ăźćŁăăȘăăăăšăçźæăă2021ćčŽăăăŻăăłăŒăăŒăźç„èŠăéăăç 究掻ćăéć§ă
éçșè Goto
ćżçšæ ć ±æèĄè
WebăŸăăăźăšăłăžăăąăȘăłă°ăčăă«ăšăăăžăăčăăăžăĄăłăăăăŒă±ăăŁăłă°ăźăčăă«ăźäžĄæčăæăĄćăăăç”éšă掻ăăăă©ăĄăăäžæčă§ăŻăȘăăæèĄăšăăžăăčăźäžĄæčăæèăăăăăžăżă«ă·ăăăă”ăăŒăă
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Yes, we will be returning.
We will apply for the next Catalyst 10 in order to deploy our services on the Cardano ecosystem utilizing Atala Prism from Phase 2.
Progress Report
We will report on the blog on our web page and at East Asia Meetups and other events. We also plan to present papers at academic conferences.
Measurement
We will measure our field research and development according to the roadmap of the Sustainable Coffee Challenge, a coffee project of Conservation International, a non-profit environmental organization.
KPI
Object:This research calculates Rwandan coffee from environmental and social aspects, and to improve its value as a stepping stone to sustainable coffee production and as Fairtrade coffee.
Value:The project is expected to serve as a benchmark for the African region with respect to the environmental aspects of coffee, and to improve the value of Fairtrade coffee from a social standpoint.
Method:Using the data you provided, we will evaluate the product in terms of climate change, water consumption, and land use.
System boundary:
Development
The visualization application development will be developed from June to December, and we are considering user testing by serving coffee at the Cardano Japan booth at the Expo at the end of October. By actually providing this service to visitors, we will be able to build a bridge between Cardano Africa and everyone in Japan.
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ă·ăčăă ăźæ”ă:
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Through this project, we will neutralize greenhouse gases in the coffee supply chain by 2025.
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New Proposal.
We have spent two years preparing for this project from its conception.
We have proposed Phase 1 as a new project and will build the project over the next 2025 years.
Goal 2 ZERO HUNGER
End hunger Fair trade through Atala Prism
Goal 8 DECENT WORK AND ECONOMIC GROWTH
growth and employment Shift from the user side to the generator side with web
Goal 12 RESPONSIBLE CONSUMPTION AND PRODUCTION
Responsibility to create, responsibility to use Promote eco-cups and my bottle and change behavio
Goal 13.CLIMATE ACTION
Through this project, we will neutralize greenhouse gases in the coffee supply chain by 2025.
NB: Monthly reporting was deprecated from January 2024 and replaced fully by the Milestones Program framework. Learn more here
The project leader is a professional who has visited Ethiopia and served as an international coffee judge.
The coffee value chain from production to cup is being verified at an coffee stand in Osaka