Last updated 7 months ago

Farm-to-Table Ingredient Traceability on Cardano

Problem

Farm-to-table restaurants rely on trust and authenticity, but diners have no easy way to verify ingredient origins. Current provenance systems are fragmented, paper-based, and prone to greenwashing.

Solution

Immutable Cardano registry linking menu items to verified farm, harvest date, and sustainability data via QR/NFC, enabling transparent ingredient traceability for restaurants and guests.

Total to date

This is the total amount allocated to Farm-to-Table Ingredient Traceability on Cardano.

90,000 $ADA
Total funds requested
88
Total votes cast
8.59M
Votes yes
5.16M
Votes abstain

About this idea

Team

Core Team:

Romain Ribera — Hospitality Operations & Strategic Partnerships

Romain has extensive experience in managing hospitality operations, events, and business workflows, with deep knowledge of recruitment, staff onboarding, and compliance. His network in the hospitality sector ensures that the DID and CIP-68 credential system is mapped to actual regulatory requirements and operational realities. He will lead industry partner engagement, ensuring supplier onboarding, QR/NFC adoption, and alignment with farm-to-table certification processes.

https://www.linkedin.com/in/romain-ribera-a781b521/

Youri Axel Michel — Hospitality Management & Process Optimisation

Youri brings a proven track record in venue management, service quality, and staff training pipelines. His understanding of verification needs, supply chain accountability, and multilingual communications will guide the design of supplier identity verification, batch provenance records, and compliance-friendly metadata structures. He will ensure the platform directly addresses restaurant pain points such as ingredient origin fraud and lack of transparent sourcing.

https://www.linkedin.com/in/youri-michel-670134114/

Alexandra Herghelegiu — UI/UX Designer & Digital Experience Specialist

Alexandra specialises in user-friendly web and mobile experiences, with a strong portfolio in enterprise dashboards and HR tools. She will lead the dApp interface design for both consumer-facing (menu scans) and business-facing (supplier registry, provenance updates) flows, ensuring NFC/QR integrations are intuitive for both restaurant staff and diners.

https://www.linkedin.com/in/alexandra-herghelegiu/

Seasonal Cardano Blockchain Developers

The technical development will be handled by contract engineers with proven delivery experience in Atala PRISM DIDs, CIP-68 dynamic NFTs, and Cardano metadata standards. They will also integrate with Verisart APIs or similar proof-of-provenance services and implement IPFS storage for sustainability certificates. This approach ensures cost efficiency while securing top-tier blockchain talent for the MVP phase.

The team’s division of roles ensures parallel progress across partnership onboarding, technical architecture, and front-end design. Existing relationships in hospitality accelerate pilot recruitment, while the blockchain developers’ familiarity with Cardano tooling (Plutus, PRISM SDKs, metadata registries) significantly reduces technical risk.